If it is leaving sticky dough bits all over the counter and your hands, then you need to add (a little) more flour. A soft dough will make it easier for the gasses the yeast releases in the oven to lift the dough and create that nice bubble.Īs you knead, the dough should stick to your hand slightly. Your goal is a dough that is soft, but holds its shape. Here are a few tips that we’ve found help in achieving that pesky pocket. We always end up with an incredibly tasty flatbread, but getting the pockets can be a bit tricky. Once baked and cooled, the layers of bread remain separated, allowing each halved round to create a nice little pocket.įor us, the pockets can be a bit elusive. We crank the temperature of our conventional oven up to 500☏ to mimic the high heat which works to puff up the bread, creating fun little air pockets. Traditional Middle Eastern pita is made in very hot brick ovens. A soft and fluffy bread great for dipping or stuffing, this whole wheat Pita Bread Recipe combines the goodness of whole wheat with a fantastic texture and flavor.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |